Cook - Part-time PM shift - Serenity Place on 7th

Cura Health; Indiana (PA); On-site; USD 17,000 - 25,000; Part time

Job summary

Curahealth in the United States is hiring a part-time Cook to join our team. The role focuses on food preparation, execution of menu items, and maintaining high kitchen standards.

The ideal candidate will have experience in fast-paced kitchens, contribute ideas for menus, and uphold food safety practices while collaborating with staff.

Qualifications

• Experience as a Cook in a professional kitchen.
• Knowledge of cooking methods, ingredients, equipment.
• Experience in menu planning and food preparation.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Food safety certification is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Assist with menu planning and contribute ideas.
• Ensure food quality and presentation meets standards.
• Maintain a clean and organized kitchen area.
• Adhere to food safety and sanitation procedures.
• Collaborate with kitchen staff for smooth daily operations.

Skills

Cooking techniques

Menu planning

Food safety

Kitchen teamwork

Attention to detail

Pressure tolerance

Education

Food safety certification

Job description

Job description

Curahealth is looking for a part-time Cook to join the team.

Job Overview

We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, menu planning, and meal execution. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with menu planning and contribute creative ideas
• Ensure food quality and presentation meet company standards
• Maintain a clean and organized kitchen area
• Adhere to all food safety and sanitation procedures
• Collaborate with kitchen staff to ensure smooth daily operations

Qualifications

• Proven experience as a Cook in a professional kitchen setting
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Familiarity with menu planning and food preparation
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and organizational skills
• Certification in food safety is a plus

Skills

• Catering experience
• Food industry knowledge
• Dietary department familiarity
• Proficiency in meal preparation techniques
• Menu planning skills
• Knife handling expertise
• Understanding of food safety protocols

If you are passionate about cooking, have the required skills, and enjoy working collaboratively in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Type: Part-time

Ability to Relocate

• Saint Joseph: Relocate before starting work (Required)

Work Location: In person