Cook - Salem, IL

High-Point-Residence; Salem (IL); On-site; USD 21,000 - 28,000; Part time

Job summary

High Point Residence Salem North in Salem, IL is seeking a dependable Part-Time Cook to join our team. You will prepare and serve nutritious meals for our residents, ensuring taste and quality while meeting dietary requirements.

You’ll work with the dietary team to plan menus, maintain food safety and cleanliness, and support special events. Weekend availability is required; shift from 6:00 AM to 2:00 PM, with growth opportunities within the team.

Qualifications

• High school diploma or equivalent.
• Knowledge of food safety guidelines and regulations.
• Ability to read and follow recipes.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to residents’ dietary needs and preferences
• Collaborate with the dietary team on menu planning and meal preparation
• Maintain a clean, safe, and organized kitchen environment
• Follow all food safety guidelines and regulations
• Assist with special events and catering as needed

Skills

Reading recipes

Communication & teamwork

Education

High school diploma or equivalent

Job description

High Point Residence Salem North
Salem, IL

Now Hiring: Part-Time Cook

Schedule:
Weekend availability required
6:00 AM – 2:00 PM
Opportunity for growth within the team

About the Role

High Point Residence Salem North is seeking a dependable and passionate Part-Time Cook to join our team. In this role, you will prepare and serve meals that are not only nutritious but also enjoyable for our residents.

You will work closely with the dietary team to ensure meals meet all dietary requirements and preferences, while maintaining high standards of food safety, cleanliness, and organization. Your attention to detail and love for cooking will help create a positive dining experience for our residents each day.

Key Responsibilities

• Prepare and cook meals according to residents’ dietary needs and preferences
• Collaborate with the dietary team on menu planning and meal preparation
• Maintain a clean, safe, and organized kitchen environment
• Follow all food safety guidelines and regulations
• Assist with special events and catering as needed

Qualifications

Minimum Qualifications:

• High school diploma or equivalent
• Knowledge of food safety guidelines and regulations
• Ability to read and follow recipes
• Strong communication and teamwork skills

Preferred Qualifications:

• Experience working with seniors or in a healthcare setting
• Experience with menu planning and inventory ordering
• Flexibility to work weekends and holidays as needed

What You’ll Bring

• A passion for cooking and serving others
• Strong attention to detail and organization
• Ability to work both independently and as part of a team
• Flexibility to accommodate dietary needs and preferences

Additional Information

This job description outlines the primary duties of the role but is not intended to be all-inclusive. Additional responsibilities may be assigned as needed.

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We are committed to creating an inclusive environment and do not discriminate based on race, ethnicity, gender, veteran status, disability, or any other protected class.