Cook - Part-Time on Weekends - Skilled Nursing Facility

St. Patrick's Manor; Framingham (MA); On-site; USD 24,796 - 27,552; Part time

Job summary

St. Patrick's Manor in Framingham, MA is seeking a Cook for weekend-only, part-time shifts (5am–2pm, Saturday and Sunday). You will prepare meals for a skilled nursing facility, following standardized recipes and dietary orders.

Candidates should have a high school diploma, commercial cooking experience, and be able to work weekends. ServSafe preferred; knowledge of therapeutic diets is a plus. We offer competitive pay and a supportive, faith-based work environment.

Qualifications

• High School diploma or equivalent.
• Commercial cooking experience required.
• Must be able to work weekends.
• ServSafe certification preferred.
• Knowledge of therapeutic diets preferred.

Responsibilities

• Handle and prepare food in accordance with federal, state and local sanitary regulations.
• Prepare food in accordance with standardized recipes and special diet orders.
• Meet time schedules for serving of meals and snacks.
• Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.
• Check outgoing food for proper amounts, types and quality of food.
• Properly care for dietary equipment.
• Maintain compliance with OSHA, Department of Public Health and Board of Health Standards.

Education

High School or better

Tools

ServSafe certification

Job description

Cook - Part-Time on Weekends - Skilled Nursing Facility

Framingham, MA 01702

St. Patrick's Manor

Cook - Part-Time on Weekends - Skilled Nursing Facility

Posted 4 Days Ago Part Time Less than 10 Applies

Cook

Come join us at St. Patrick's Manor! A Faith-Based, Nonprofit, 303 bed, Short and Long-term care facility sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

We are seeking candidates for position of: Cook - Part-Time on Weekends.

• $18 to $20 per hour based on skills and experience.
• 5am to 2pm on Saturday and Sunday.

Cook Qualifications:

• High School diploma or equivalent.
• Commercial cooking experience required.
• Must be able to work weekends.
• Experience in a healthcare food service preferred.
• ServSafe certification preferred.
• Must be able to follow production sheets and standardized recipes.
• Basic knowledge of therapeutic diets.

Cook Job Summary:

• Handle and prepare food in accordance with federal, state and local sanitary regulations.
• Prepare food in accordance with standardized recipes and special diet orders.
• Meet time schedules for serving of meals and snacks.
• Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.
• Check outgoing food for proper amounts, types and quality of food.
• Properly care for dietary equipment.
• Maintain compliance with OSHA, Department of Public Health and Board of Health Standards.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

St. Patrick's Manor can offer you:

• Competitive Compensation
• Next-Day Pay Option
• Student Loan Forgiveness Guidance
• Employee Assistance Program with Discount marketplace
• Compassionate work environment

Please consider joining our team working whereThe Difference is Love!

St. Patrick’s Manor is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Experience

Required

1 year(s): Commercial cooking experience required.

Preferred

ServSafe certification preferred.

Knowledge of therapeutic diets preferred.

Education

Required

High School or better

Skills

Preferred

Customer Service

Behaviors

Preferred

• Team Player: Works well as a member of a group
• Functional Expert: Considered a thought leader on a subject

Motivations

Preferred

• Job Security: Inspired to perform well by the knowledge that your job is safe
• Goal Completion: Inspired to perform well by the completion of tasks
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Cook - Part-Time on Weekends - Skilled Nursing Facility

Posted 4 Days Ago Part Time Less than 10 Applies