Cook - Part-Time on Weekends

St. Patrick's Manor; Framingham (MA); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Competitive Compensation

Next-Day Pay Option

Student Loan Forgiveness Guidance

Employee Assistance Program with  - ?

Compassionate work environment

Job summary

St. Patrick's Manor in Framingham, MA is seeking a dependable Cook for weekend shifts. This part-time role requires caring for residents, following standardized recipes, and ensuring food safety and timely meal service.

Candidates with a high school diploma, commercial cooking experience, ServSafe preferred, and ability to work Saturdays and Sundays are encouraged to apply. We offer competitive pay and a supportive team environment.

Qualifications

• High School diploma or equivalent required.
• Commercial cooking experience required.
• Must be able to work weekends.
• Experience in healthcare food service preferred.
• ServSafe certification preferred.
• Must be able to follow production sheets and standardized recipes.
• Basic knowledge of therapeutic diets preferred.

Responsibilities

• Handle and prepare food in accordance with standards and schedules.
• Prepare food according to standardized recipes and diet orders.
• Meet time schedules for serving meals and snacks.
• Supervise setup of steam table and trayline service for dining areas.
• Check outgoing food for quantity and quality.
• Maintain equipment and comply with safety/health standards.

Skills

Commercial cooking experience

Weekend work

Healthcare food service experience

ServSafe certification

Follow recipes/production sheets

Therapeutic diets knowledge

Education

High School diploma or equivalent

Job description

St. Patrick's Manor
863 Central Street
Framingham, MA 01701, USA

• Pay or shift range: $18 USD to $20 USD. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Cook

Come join us at St. Patrick's Manor! A Faith-Based, Nonprofit, 303 bed, Short and Long-term care facility sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

We are seeking candidates for position of: Cook - Part-Time on Weekends.

• $18 to $20 per hour based on skills and experience.
• 5am to 2pm on Saturday and Sunday.

Cook Qualifications:

• High School diploma or equivalent.
• Commercial cooking experience required.
• Must be able to work weekends.
• Experience in a healthcare food service preferred.
• ServSafe certification preferred.
• Must be able to follow production sheets and standardized recipes.
• Basic knowledge of therapeutic diets.

Cook Job Summary:

• Handle and prepare food in accordance with federal, state and local sanitary regulations.
• Prepare food in accordance with standardized recipes and special diet orders.
• Meet time schedules for serving of meals and snacks.
• Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.
• Check outgoing food for proper amounts, types and quality of food.
• Properly care for dietary equipment.
• Maintain compliance with OSHA, Department of Public Health and Board of Health Standards.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

St. Patrick's Manor can offer you:

• Competitive Compensation
• Next-Day Pay Option
• Student Loan Forgiveness Guidance
• Employee Assistance Program with Discount marketplace
• Compassionate work environment

Please consider joining our team working where The Difference is Love!

St. Patrick’s Manor is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

Team Player

Works well as a member of a group

Functional Expert

Considered a thought leader on a subject

Job Security

Inspired to perform well by the knowledge that your job is safe

Goal Completion

Inspired to perform well by the completion of tasks

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

High School or better.

Experience

• Commercial cooking experience required.
• ServSafe certification preferred.
• Knowledge of therapeutic diets preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.