COOK - Assisted Living Facility - Full-Time

Carmel Terrace; Framingham (MA); In loco; USD 32.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Compensation

Next-Day Pay Option

Student Loan Forgiveness Guidance

Health (Aetna)

Dental

Vision

HSA with employer contribution

Benefits available 1 st of the mo. 30

Flexible Spending Account

AFLAC insurances

Fully paid Life and Short-Term Disabil

Retirement Plan

Employee Assistance Program with Disoc

Compassionate working environment

Descrizione del lavoro

Carmel Terrace in Framingham, MA is seeking an experienced Cook for our Assisted Living community. This full-time, on-site role supports residents with nutritious meals and adheres to recipes and dietary guidelines.

The schedule includes 6am-2pm and 10am-6pm with every other weekend; starting pay is $23–$24 per hour, based on skills and experience. Benefits and a compassionate team culture are offered.

Competenze

• High School diploma or equivalent.
• Basic culinary skills and restaurant experience required.
• Cook-to-Order experience required.
• Must follow production sheets and standardized recipes.
• Organizational skills and ability to work independently required.

Mansioni

• Handle and prepare food in accordance with federal, state and local sanitary regulations.
• Prepare food in accordance with standardized recipes and special diet orders.
• Meet time schedules for serving of meals and snacks.
• Ensure food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
• Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.
• Check outgoing food for proper amounts, types and quality of food.
• Properly care for dietary equipment.
• Maintain compliance with OSHA, Department of Public Health and Board of Health Standards.

Conoscenze

Culinary skills

Restaurant experience

Cook-to-Order

Independent worker

Formazione

High School diploma or equivalent

Descrizione del lavoro

COOK - Assisted Living Facility - Full-Time

Requisition Number: COOKA010990

• Posted : October 16, 2026
• Full-Time
• On-site

Locations

Carmel Terrace

933 Central Street

Framingham, MA 01701, USA

• $23 USD to $24 USD

  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

COOK

Come join us at Carmel Terrace! AFaith-Based, Nonprofit, Assisted Living facility sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

We're seeking an experienced Cook for our Assisted Living community.

• Varied Schedule - 6am to 2pm and 10am to 6pm plus Every Other Weekend.
• $23 to $24 hour based on skills and experience.

Cook Qualifications:

• High School diploma or equivalent.
• Basic Knowledge of Culinary skills and Restaurant experience required.
• Cook-to-Order experience required.
• Must be able to follow production sheets and standardized recipes.
• Organizational skills and being able to work independently required.

Cook Job Summary:

• Handle and prepare food in accordance with federal, state and local sanitary regulations.
• Prepare food in accordance with standardized recipes and special diet orders.
• Meet time schedules for serving of meals and snacks.
• Ensure food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
• Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.
• Check outgoing food for proper amounts, types and quality of food.
• Properly care for dietary equipment.
• Maintain compliance with OSHA, Department of Public Health and Board of Health Standards.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

Carmel Terrace can offer you:

• Competitive Compensation
• Next-Day Pay Option
• Student Loan Forgiveness Guidance
• Health (Aetna), Dental, Vision, HSA with employer contribution
• Benefits available 1 st of the mo. following 30 days
• Flexible Spending Account and AFLAC insurances
• Fully paid Life and Short-Term Disability insurance
• Retirement Plan
• Employee Assistance Program with Discount marketplace
• Compassionate working environment

Please consider joining our team working where The Difference is Love!

#CT2024

Functional Expert

Considered a thought leader on a subject

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Entrepreneurial Spirit

Inspired to perform well by an ability to drive new ventures within the business

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

High School or better.

Experience

Cook-to-Order experience required.

Basic Knowledge of Culinary skills and Restaurant experience required

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.