Cook - Part Time - Float

Vivie; Hopkins (MN); On-site; USD 39,000 - 44,000; Part time

Benefits offered by this job

Flexible scheduling

Employer-matched retirement

Pay-on-demand options

Generous PTO + holidays

Comprehensive health benefits

Mileage or drive-time program

Job summary

Vivie in Minnesota is hiring a Float Cook to support multiple locations with versatile culinary duties. The role emphasizes flexibility, quality meals, and adherence to safety standards in a fast-paced environment.

You will prepare meals, assist with operations, and ensure nutrition and presentation meet residents' needs. The position requires travel to various Vivie facilities and strong English communication.

Qualifications

• Five years of experience in quantity and scratch cooking.
• Associate or Bachelor’s Culinary degree preferred.
• ServSafe certification preferred.
• Strong ability to adapt quickly.
• Willingness to travel to Vivie facilities as needed.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English to ensure effective communication with team members, residents, and visitors.

Responsibilities

• Prepare & Serve Meals - Serve meals with flavor, presentation, and nutrition in mind, following dietary guidelines and adapting to each location’s needs.
• Support Managers & Teams - Ensuring smooth kitchen operations and model teamwork under the supervision of the Manager of Culinary Services.
• Maintain Food Safety & Sanitation Standards - Including proper handling, storage, and food safety compliance according to MN food-code.
• Other Duties as Assigned - Assist with special events, including banquet-style and fine dining meal preparation.

Skills

Adaptability

Teamwork

English communication

Willingness to travel

Background check clearance

Education

Culinary degree

ServSafe certification

Job description

Schedule: Part time | 48 hours per pay period

Pay Range: $28.00- $32.00/hour (non-exempt), based on experience, qualifications, and location.

Why You’ll Love Working at Vivie

• Flexible scheduling, autonomy, and work-life support with modern technology that makes your day easier
• Competitive pay with employer-matched retirement, pay-on-demand options, and generous PTO + paid holidays
• Comprehensive health and wellbeing benefits
• Paid documentation time, plus mileage, drive time or car program options
• Career growth through scholarships, training, and professional development

As a Float Cook, you’ll bring versatility and expertise to multiple locations, preparing high-quality, nutritious meals for residents, families, staff, and the community. Your ability to adapt to different kitchen environments, while maintaining exceptional culinary standards will ensure an outstanding dining experience wherever you go.

As a Float Cook, You Will:

• Prepare & Serve Meals - Serve meals with flavor, presentation, and nutrition in mind, following dietary guidelines and adapting to each location’s needs. Accommodate dietary preferences and restrictions to ensure all residents receive meals tailored to their needs.
• Support Managers & Teams - Ensuring smooth kitchen operations and model teamwork under the supervision of the Manager of Culinary Services.
• Maintain Food Safety & Sanitation Standards - Including proper handling, storage, and food safety compliance according to MN food-code. Assist and perform all cleaning responsibilities as outlined per community.
• Other Duties as Assigned - Assist with special events, including banquet-style and fine dining meal preparation. The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This Job Also Requires:

• Five years of experience in quantity and scratch cooking.
• Associate or Bachelor’s Culinary degree preferred.
• ServSafe certification preferred.
• Strong ability to adapt quickly.
• Willingness to travel to Vivie facilities as needed.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English to ensure effective communication with team members, residents, and visitors.

Additional Details:

• Employment Type: Hourly, non-exempt (eligible for overtime)
• Department: Culinary
• Leadership Received: Regional Director of Culinary Services
• Division: Shared Services
• Travel Requirements: Yes
• This role does not include supervisory responsibilities

Behaviors

Preferred

• Team Player: Works well as a member of a group
• Enthusiastic: Shows intense and eager enjoyment and interest
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.