Cook - Part-time- 2nd shift

Paycom - ATS; Gurnee (IL); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k with match

Referral program

Paid time off

Payroll tools

Job summary

Heritage Woods of Gurnee in Gurnee, IL is seeking a part-time dietary aide for the 2nd shift. You will prepare a diverse menu, accommodate dietary restrictions, and maintain clean kitchen and dining areas while upholding safety standards.

The role emphasizes compassionate engagement with residents and opportunities for ongoing learning. Qualifications include ServSafe Manager certification and a high school diploma or GED, with strong interpersonal skills.

Qualifications

• Must hold current ServSafe Manager certification.
• High School diploma or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Skills

Interpersonal skills

Communication skills

Education

ServSafe Manager certification

High School diploma or GED

Job description

Job Details: Job Location: Heritage Woods of Gurnee - Gurnee, IL 60031, Position Type: Part Time, Salary Range: $18.50 - $19.00 Hourly, Job Shift: 2nd shift

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications: Qualifications:

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)