Cook- Part Time

Rennes Group; United States; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Flexible scheduling

Tuition reimbursement

Growth opportunities

Job summary

Rennes Group in the United States is seeking a Part-Time Cook to prepare meals that meet residents' nutritional needs in a safe, sanitary kitchen. You’ll follow standardized recipes and collaborate with the dietary team to ensure high-quality service.

Shifts run 4:00pm-7:00pm three nights weekly, plus a 6:00am-2:00pm shift every other weekend. This role offers a supportive, team-oriented environment with growth opportunities and a focus on compassionate patient care.

Qualifications

• Ability to read, understand, and follow standardized recipes.
• Basic understanding of sanitation and workplace safety regulations.

Responsibilities

• Provide meals that meet residents' nutritional needs in a sanitary kitchen.
• Follow standardized recipes and assist dietary team to ensure quality service.

Skills

Food preparation

Sanitation knowledge

Recipe following

Job description

We are inviting you to apply for a Part- Time Cook position. Hours 4:00pm-7:00pm three nights a week and a 6:00am-2:00pm shift every other weekend.

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of regulating agencies.

Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. Its a simple commitment thats allowed us to attract high-quality team members, caregivers, and management.

Rennes offers a comprehensive compensation package to include:

• A culture that is based on qualify care not only for our residents, but for our employees as well
• Pay based on experience
• Benefits package for full-time employees
• Flexible scheduling = Work-Life Balance
• A fun, supportive, and energetic team environment
• Opportunity to grow from within – whether its through a new opportunity, continuing education, or tuition reimbursement

Each day, youll have the pride of knowing you made a difference in residents lives!

Qualifications

Minimum Knowledge, Skills, and Abilities:

• Ability to read, understand, and follow standardized recipes
• Basic understanding of or ability to learn sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures

We are an equal employment opportunity employer!