Cook- Full Time

Rennes Group; Peshtigo (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Care culture

Experience-based pay

Benefits package for full-time

Flexible scheduling

Energetic team environment

Tuition reimbursement

Job summary

Rennes Group is seeking a Cook to provide meals and nutritional service for residents in a safe, sanitary environment that meets regulatory standards. The role emphasizes following standardized recipes, proper food handling, and sanitation practices within a supportive team.

The Cook will contribute to a culture focused on high-quality care for residents and staff, with opportunities for growth, tuition reimbursement, and a benefits package for full-time employees.

Qualifications

• Ability to read and follow standardized recipes.
• Basic sanitation knowledge and safety rules.
• Basic understanding of food handling and cooking procedures.

Skills

Read recipes

Sanitation knowledge

Food preparation

Job description

Job Description

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of regulating agencies.

Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. Its a simple commitment that’s allowed us to attract high-quality team members, caregivers, and management.

Rennes offers a comprehensive compensation package to include:

• A culture that is based on qualify care not only for our residents, but for our employees as well
• Pay based on experience
• Benefits package for full-time employees
• Flexible scheduling = Work-Life Balance
• A fun, supportive, and energetic team environment
• Opportunity to grow from within - whether it's through a new opportunity, continuing education, or tuition reimbursement

Each day, you’ll have the pride of knowing you made a difference in resident’s lives!

Minimum Knowledge, Skills, and Abilities:

• Ability to read, understand, and follow standardized recipes
• Basic understanding of or ability to learn sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures

We are an equal employment opportunity employer!