Cook- Part Time

Rennes Group; Marinette (WI); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible scheduling

Team environment

Education reimbursement

Descripción de la vacante

Rennes Group is hiring a part-time cook at Renaissance Marinette in Marinette, WI. You will prepare meals for residents, follow standardized recipes, and ensure sanitary, safe kitchen operations. Shifts include 4:00pm–7:00pm three nights weekly and 6:00am–2:00pm every other weekend.

The role emphasizes quality care, flexible scheduling, and a supportive team environment with opportunities for growth and education reimbursement. Email [e-mail] for questions or to apply.

Formación

• Ability to read, understand, and follow standardized recipes
• Basic understanding of or ability to learn sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures

Responsabilidades

• Follow standardized recipes and prepare meals for residents
• Maintain sanitation and safety standards in line with regulations
• Prepare and cook meals according to dietary needs and procedures

Conocimientos

Read/understand recipes

Sanitation knowledge

Food handling and cooking

Descripción del empleo

Job Details

Job Location: Renaissance Marinette - Marinette, WI 54143

We are inviting you to apply for a Part- Time Cook position. Hours 4:00pm-7:00pm three nights a week and a 6:00am-2:00pm shift every other weekend.

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of regulating agencies.

Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. It’s a simple commitment that’s allowed us to attract high-quality team members, caregivers, and management.

Compensation Package

• A culture that is based on qualify care not only for our residents, but for our employees as well
• Pay based on experience
• Benefits package for full-time employees
• Flexible scheduling = Work-Life Balance
• A fun, supportive, and energetic team environment
• Opportunity to grow from within – whether it’s through a new opportunity, continuing education, or tuition reimbursement

Each day, you’ll have the pride of knowing you made a difference in resident’s lives!

Qualifications: Minimum Knowledge, Skills, and Abilities

• Ability to read, understand, and follow standardized recipes
• Basic understanding of or ability to learn sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures

We are an equal employment opportunity employer!

Email [e-mail] or call [phone] with questions.