Cook Part-Time AM

Renaissance by Rennes; De Pere (WI); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Culture of quality care

Pay based on experience

Benefits package

Flexible scheduling

Energetic team

Growth from within

Job summary

Rennes is seeking a Cook in De Pere, WI 54115, to provide food and nutritional services in a sanitary setting that meets regulatory standards. The role is every other weekend morning shifts, supporting residents with quality meals and compassionate care.

We value a team-oriented, caring mindset and offer a collaborative work environment with opportunities for growth and education. Email [e-mail] or call [phone] with questions.

Qualifications

• Ability to read, understand, and follow standardized recipes.
• Basic understanding of or ability to learn sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.

Responsibilities

• Prepare meals ensuring nutritional needs and sanitary standards.
• Follow standardized recipes and food handling procedures.
• Contribute to a collaborative team in a respectful, supportive environment.

Skills

Follow recipes

Sanitation basics

Food handling

Team player

Care mindset

Job description

Job Details: Job Location: DePere, WI 54115, We are inviting you to apply for a Cook position. This position is every other weekend AM.

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of regulating agencies.

Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. It’s a simple commitment that’s allowed us to attract high-quality team members, caregivers, and management.

Rennes offers a comprehensive compensation package to include:

• A culture that is based on qualify care not only for our residents, but for our employees as well
• Pay based on experience
• Benefits package for full-time employees
• Flexible scheduling = Work-Life Balance
• A fun, supportive, and energetic team environment
• Opportunity to grow from within – whether it’s through a new opportunity, continuing education, or tuition reimbursement

Qualifications: Minimum Knowledge, Skills, and Abilities:

• Ability to read, understand, and follow standardized recipes
• Basic understanding of or ability to learn sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures

• Are passionate about the work you do
• Want to be part of a collaborative team
• Enjoy caring for and making a difference in other people’s lives
• Have a desire to work for a company who is dedicated to providing quality services

We are an equal employment opportunity employer!

Email [e-mail] or call [phone] with questions.