Cook Part Time

Parkdale Health and Rehab; Town of Price (WI); On-site; USD 17,000 - 25,000; Part time

Job summary

Parkdale Health and Rehab in Price, UT is seeking a part-time Line/Prep Cook to support ongoing meal production and timely service in a high-volume kitchen.

The ideal candidate has a High School diploma, is at least 18, and holds a Food Handler's Permit. Strong communication and a helpful attitude to direct cook-aides and dish-aides are required, with a passion to learn and grow in the cooking profession.

Qualifications

• One year of cooking experience in a high-volume environment.
• Food Handler's Permit required.
• High School diploma.
• Minimum 18 years of age.
• Excellent communication skills.
• Willing to provide direction to cook-aides and dish-aides.
• Great attitude with prompt, efficient and courteous service.
• Desire to learn and grow in the cooking profession.

Responsibilities

• Responsible for ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; put away/organize food deliveries.
• Assist with kitchen inspections to ensure safety and sanitation.
• Inspect storage areas for proper temperatures, cleanliness and order.

Skills

High-volume cooking

Communication skills

Team direction

Education

High School diploma

Job description

Hello, Parkdale Health and Rehab in Price, UT is actively looking to hire a part-time Line/Prep Cook.

At Parkdale Health & Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service


• Test new recipes


• Clean the kitchen; put away/organize food deliveries


• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.


• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements:

• One year of cooking experience in a high-volume environment is preferred


• Food Handler's Permit required


• High School diploma


• Minimum 18 years of age


• Possess excellent communication skills


• Willing to provide direction to cook-aides and dish-aides, as needed


• Possess a great attitude while providing prompt, efficient, and courteous service


• Passion to learn and grow within the cooking profession