Cook Part Time

South Ogden Post-Acute; South Ogden (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

South Ogden Post Acute in South Ogden, UT is seeking a part-time Line/Prep Cook to support daily meal production and service. You will test new recipes, keep the kitchen clean, assist with inspections, and help manage storage temperatures to ensure safe, sanitary operations.

The role requires at least 1 year of high-volume cooking, a Food Handler's Permit, and a HS diploma, plus strong communication. If you bring a positive attitude and a willingness to learn, this team offers hands-on

Qualifications

• One year of cooking experience in a high-volume environment.
• Food Handler's Permit required.
• High School diploma.
• Minimum 18 years of age.
• Excellent communication skills.
• Willing to supervise cook-aides and dish-aides.
• Positive attitude and willingness to learn and grow.

Responsibilities

• Ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; put away/organize food deliveries.
• Assist with kitchen inspections to ensure safety and sanitation.
• Inspect storage areas for proper temperatures, cleanliness, and order.

Skills

Communication skills

Leadership

Education

High School diploma

Tools

Food Handler's Permit

Job description

Hello, South Ogden Post Acute in South Ogden, UT is actively looking to hire a part-time Line/Prep Cook.

At Cascades Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession