Cook Part Time

Parkdale Health and Rehab; Price (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Parkdale Health and Rehab in Price, UT is seeking a part-time Line/Prep Cook to support daily meal production and ensure timely service in a skilled nursing facility. You will test new recipes, maintain kitchen cleanliness, organize deliveries, and assist with inspections to keep the foodservice area safe and sanitary while guiding cook-aides as needed.

Applicants should have 1 year of cooking experience in a high-volume setting, a Food Handler's Permit, and a high school diploma, plus strong

Qualifications

• One year of cooking experience in a high-volume environment is preferred.
• Food Handler's Permit required.
• High School diploma.
• Minimum 18 years of age.
• Possess excellent communication skills.
• Willing to provide direction to cook-aides and dish-aides, as needed.
• Passion to learn and grow within the cooking profession.

Responsibilities

• Responsible for ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; put away/organize food deliveries.
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order.

Skills

Cooking

Food Handler's Permit

Communication skills

Leadership

Eagerness to learn

Education

High School diploma

Job description

Hello, Parkdale Health and Rehab in Price, UT is actively looking to hire a part-time Line/Prep Cook.

At Parkdale Health & Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service


• Test new recipes


• Clean the kitchen; put away/organize food deliveries


• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.


• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements:

• One year of cooking experience in a high-volume environment is preferred


• Food Handler's Permit required


• High School diploma


• Minimum 18 years of age


• Possess excellent communication skills


• Willing to provide direction to cook-aides and dish-aides, as needed


• Possess a great attitude while providing prompt, efficient, and courteous service


• Passion to learn and grow within the cooking profession