Cook Part Time

Southogdenrehab; Ogden (UT); On-site; USD 17,000 - 28,000; Part time

Job summary

South Ogden Post Acute in South Ogden, UT is actively looking to hire a part-time Line/Prep Cook. You will be responsible for ongoing meal production and timely meal service, with duties including testing new recipes and keeping the kitchen clean and organized.

We value a great attitude, 18+ years old, a High School diploma, and a Food Handler's Permit. One year of high-volume cooking experience is preferred, and you may help supervise cook-aides and dish-aides as needed.

Qualifications

• Experience in high-volume cooking preferred.
• Food Handler's Permit required.
• High School diploma or equivalent.
• Minimum 18 years of age.
• Excellent communication skills.
• Willing to provide direction to cook-aides and dish-aides as needed.
• Positive attitude with prompt, efficient, courteous service.
• Passion to learn and grow within the cooking profession.

Responsibilities

• Ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen and organize deliveries.
• Assist with kitchen inspections to ensure safety and sanitation.

Skills

High-volume cooking

Communication skills

Team leadership

Food safety awareness

Education

High School diploma

Job description

Hello, South Ogden Post Acute in South Ogden, UT is actively looking to hire a part-time Line/Prep Cook.

At Cascades Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession