Cook Part Time

Mt Olympus rehab; Salt Lake City (UT); On-site; USD 19,000 - 28,000; Part time

Job summary

Mt Olympus Rehabilitation in Salt Lake City, UT is actively looking to hire a part-time Line/Prep Cook.

At Mt Olympus Rehab, our goal in a skilled nursing facility (SNF) is to provide top-quality care and discharge patients safely. Responsibilities include ongoing meal production, recipe testing, kitchen cleaning, and assisting with inspections to ensure foodservice safety.

Qualifications

• Minimum one year of cooking experience in a high-volume environment.
• Food handler's permit is required.
• High school diploma is required.
• Must be at least 18 years old.
• Must possess excellent communication skills.
• Ability to direct cook-aides and dish-aides when needed.
• Positive attitude with prompt, courteous service and a willingness to learn.

Responsibilities

• Ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; organize food deliveries.
• Assist with kitchen inspections to ensure safety and sanitation.
• Inspect storage areas for proper temperatures, cleanliness, and order.

Skills

Cooking experience

Communication

Leadership

Positive attitude

Willingness to learn

Education

High School Diploma

Food Handler's Permit

Minimum age 18

Job description

Hello, Mt. Olympus Rehabilitation in Salt Lake City, UT is actively looking to hire a part-time Line/Prep Cook.

At Mt. Olympus Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession