Cook, Part Time

Park Place of St. John; St. John (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Park Place of St. John, a senior living community in St. John, IN, is seeking a part-time Cook to join our dietary team. You will prepare meals according to menus and guidelines, ensuring quality and safety in every dish.

Responsibilities include reviewing menus, following dietary procedures, standardizing methods, making meals palatable, and serving with proper portion control. Requirements: 1–2 years of professional cook/chef experience; healthcare kitchen experience preferred.

Qualifications

• 1–2 years of professional Cook/Chef experience.
• Healthcare kitchen experience is a plus but not required.

Responsibilities

• Review menus prior to preparation and ensure menus are maintained.
• Ensure all dietary procedures are followed per policies.
• Assist in standardizing methods to improve workflow.

Skills

Cook/cook experience

Job description

Description

Park Place of St. John, an Assisted Living/Small House and Independent Living Community, located in St. John, IN is seeking a Cook for Part Time. Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve!

Schedule and Hours: Hours available 4:00AM-12:30PM, 5:30AM-1:30PM, 9:30AM-6:00PM, and 10:00AM-6:30PM.

Description:

The purpose of your role as a Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times.

• Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Prepare meals that are palatable and appetizing in appearance.
• Serve meals in accordance with established portion control procedures.

Requirements

• At least 1-2 years of professional Cook/Chef experience.
• Previous Cook experience for Healthcare environment ideal but not required.
• Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check.

EOE