Cook (Healthcare)

Apploi; Indiana; On-site; USD 21,000 - 28,000; Full time

Job summary

Apploi is seeking an experienced Cook to prepare meals for breakfast, lunch, and dinner for residents, adhering to dietary restrictions and offering safe alternatives. The role requires basic sanitation certification, ability to cook large quantities, and a genuine desire to care for elders; institutional cooking experience preferred, with strong teamwork and reliability.

This role emphasizes maintaining hygiene, following instructions, and communicating clearly with staff and residents.

Qualifications

• Must possess a high school education or equivalent.
• One year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred.
• Must have a sanitation certificate.
• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of dietary procedures.

Responsibilities

• Prepare and assist with food preparation for breakfast, lunch, and dinner following dietary restrictions.
• Provide alternatives for residents as needed.
• Maintain hygiene and sanitation standards.
• Follow verbal and written instructions accurately.
• Demonstrate empathy and professional attitude towards residents.

Skills

Institutional cooking

Sanitation knowledge

Follow instructions

Caring for elders

Creative initiative

Education

High school diploma or equivalent

Sanitation certificate

Job description

Looking for an Experienced Cook to come join our TEAM!

A comprehensive benefit package includes:

• Excellent Pay

POSITION SUMMARY:

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:

• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.