Cook, Full Time

Park Place of St John; St. John (IN); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Blue Cross Blue Shield HealthInsurance

Right way Healthcare Management

Wellness Program

Guardian Dental Insurance

Guardian Vision Insurance

403b with up to 4% employer match

Student Loan Repayment

On Demand Payment

Paid Time Off

8 Paid Holidays

Longevity Bonus

Employee Referral Bonus

Perfect Attendance Bonus

Descripción de la vacante

Park Place of St. John is seeking a Full Time Cook for our Assisted Living/Small House and Independent Living community in St. John, IN. The role involves preparing meals according to current standards, reviewing menus, and ensuring proper portion control and dietary compliance.

We offer comprehensive benefits including health insurance, a 403(b) with employer match, PTO, paid holidays, and bonus opportunities, with various early shifts available.

Formación

• At least 1–2 years of professional Cook/Chef experience.
• Previous cook experience in a healthcare setting is ideal but not required.
• Must pass a physical, drug screen, 50-pound lift test, fingerprinting for background check, and reference check.

Responsabilidades

• Review menus prior to food preparation and ensure menus are maintained.
• Ensure dietary procedures are followed according to policies.
• Assist in standardizing methods for food preparation.
• Prepare meals that are palatable and appetizing in appearance.
• Serve meals in accordance with established portion control procedures.

Conocimientos

Cook/Chef experience

Healthcare kitchen experience

Descripción del empleo

Description

Park Place of St. John, an Assisted Living/Small House and Independent Living Community, located in St. John, IN is seeking a Cook for Full Time. Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve!

Cook for Full Time

Schedule and Hours: Hours available 4:00AM-12:30PM, 5:30AM-1:30PM, 9:30AM-6:00PM, and 10:00AM-6:30PM.

Benefits:

• Blue Cross Blue Shield Health Insurance (choice of HMO, BA, PPO, and HSA)
• Right way Healthcare Management
• Wellness Program (reduces medical premiums for enrolled employees and spouse)
• Guardian Dental Insurance (HMO or PPO) and Guardian Vision Insurance
• Retirement 403b with up to 4% employer match
• Student Loan Repayment
• On Demand Payment
• Paid Time Off (PTO)
• (8) Paid Holidays
• Longevity Bonus
• Employee Referral Bonus
• Perfect Attendance Bonus

Description:

The purpose of your role as a Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times.

• Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Prepare meals that are palatable and appetizing in appearance.
• Serve meals in accordance with established portion control procedures.

Requirements

• At least 1-2 years of professional Cook/Chef experience.
• Previous Cook experience for Healthcare environment ideal but not required.
• Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check.

EOE