Cook Part Time

Oak Creek Rehabilitation Center; Kimberly (ID); On-site; USD 18,000 - 23,000; Part time

Job summary

Oak Creek Rehabilitation Center in Kimberly, ID is seeking a part-time line/prep cook to support daily meal production in a skilled nursing facility. You will help with ongoing meal preparation and timely service, ensuring quality and food safety standards.

The role requires at least 18 years old, a high school diploma, and willingness to lead cook-aides as needed. Experience in high-volume kitchens and a Food Handler's Permit are preferred/required per ad.

Qualifications

• One year of cooking experience in a high-volume environment is preferred.
• Food Handler's Permit is required.
• High School diploma is required.
• Minimum age 18 must be met.
• Excellent communication skills are expected.
• Willing to provide direction to cook-aides and dish-aides when needed.

Responsibilities

• Ongoing meal production and timely meal service.
• Test new recipes and assist with kitchen inspections as needed.
• Clean the kitchen and organize food deliveries.
• Inspect storage areas for proper temperatures and cleanliness.

Skills

Cooking experience

Education

High School diploma

Food Handler's Permit

Job description

Hello, Oak Creek Rehabilitation in Kimberly, ID is actively looking to hire a part-time Line/Prep Cook.

At Oak Creek, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession