Cook - Part Time

Cascades at Riverwalk; Midvale (UT); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

401(k) with company match

Insurance (medical, dental, vision, &

PTO

Tuition reimbursement

Job summary

Cascades at Riverwalk in Midvale, Utah is seeking a part-time Cook for Saturday, Sunday, Monday, and Tuesday 1pm-7pm shifts. You will follow recipes, prepare meals in institutional quantities, and ensure meals are served hot and on time.

The role supports dietary needs, infection control, and state survey readiness. Qualified candidates have a Food Handler permit, reading English ability, and at least 1 year in a commercial kitchen.

Qualifications

• Current Food Handlers Permit is required.
• ServSafe Certification is preferred.
• Ability to read, speak, and understand English.
• High school diploma or equivalent.
• 1+ years experience in a commercial kitchen.
• Experience cooking in a skilled nursing facility is a plus.

Responsibilities

• Follows recipes and prepares meals according to the menu cycle.
• Cooks meals in institutional quantities at proper temperatures.
• Adjusts quantities to resident needs to prevent over/under production.
• Serves meals on time and maintains clean work area.
• Prepares substitutes for resident preferences and supports inspections.

Skills

Food handling

Kitchen teamwork

English proficiency

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Cascades at Riverwalk - Midvale, Utah

Part Time | Saturday, Sunday, Monday, Tuesday 1pm-7pm

Cascades at Riverwalk is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, and we're always interested in connecting with dedicated professionals who share our commitment to excellence.

If you're looking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Cascades at Riverwalk may be the right fit for you.

What you'll do:

• Follows recipes and prepare meals that correspond to the menu cycle
• Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times
• Adjusts food quantities according to the needs of residents to prevent over/under production of food
• Serves meals on time
• Keeps a clean and organized work area
• Prepares and maintain a supply of food substitutes to accommodate resident's choice and preferences
• Assists Dietary Manager in preparations for inspections and state surveys
• Follows facility policies and procedures for infection control at all times
• Other duties as necessary and assigned.

What we offer:

• Competitive hourly paybased on experience
• 401(k) with company match
• Medical, dental, vision, and life insurance options
• Generous paid time off (PTO)
• $500 per month in nursing school tuition reimbursement

What we're looking for:

• Current Food Handlers Permit
• ServSafe Certification is preferred
• Ability to read, speak, and understand English
• High school diploma or equivalent
• One plus years' experience working in a commercial kitchen
• Experience cooking in a skilled nursing facility a plus

Physical Requirements and Environmental Conditions:

• Exposure to body fluids and communicable diseases
• Full range of body motion including handling and lifting objects
• Ability to lift/push/pull 50-100 lbs. unassisted
• Ability to stand or walk for long periods of time
• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
• Must meet the general health requirements set forth by the policies of the facility

Why us:

Our Cooks care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-and we're proud of the supportive environment we've built.

If you're a Cook who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.