Cook

KP Kitchen; Keysville (VA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Bonus based on performance

Competitive salary

Flexible schedule

Employee discounts

Job summary

KP Kitchen in Keysville, VA is seeking a part-time Cook to join our cafe team. The role focuses on using high-quality ingredients to prepare meals for customers. The ideal candidate should have experience, be reliable, and committed to delivering an excellent dining experience, with 12–30 hours per week.

You'll work in a supportive, fast-paced kitchen environment, adhering to food safety standards, and collaborating with team members to ensure timely service and high-quality food presentation.

Qualifications

• Previous experience in a similar role is preferred.
• ServSafe or Food Handler’s Certification Preferred.
• Advanced knowledge of culinary techniques and recipes.
• Enjoys cooking, has the ability to remain calm and thrive under pressure.
• Excellent customer service and time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Properly portion and package food items for display or customer orders.
• Set up the kitchen with necessary tools and equipment.
• Work on multiple orders at a time, experience with flat top griddle and deep fryer.
• Prepare food and present it in an appealing manner.
• Collaborate with others to ensure timely service and quality food presentation.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations and ensure proper labeling and expiration dates.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.
• Maintain cleanliness in the food preparation area, counters, utensils, and equipment.

Skills

Experience in similar role

ServSafe/Food Handler certification

Culinary techniques knowledge

Thrives under pressure

Customer service

Lifting 40 lbs

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Flexible schedule
• Employee discounts

Job Summary

We are seeking a Part-time Cook to join the team at our striving cafe'. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, seeking 12 - 30 hours, clean, dependable, and committed to creating an excellent experience for patrons. If you have a passion for cooking in a team environment, we want to hear from you.

Duties and Responsibilities:

• Properly portion and package food items for display or customer orders
• Set up the kitchen with necessary tools and equipment
• Work on multiple customers' orders at a time experience with cooking on flat top griddle and deep fryer
• Prepare food and present it in an appealing manner
• Collaborate with others to ensure timely service and quality food presentation
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations and ensure all food products are within their expiration date and properly labeled
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Maintain cleanliness in the food preparation area, counters, utensils, and equipment

Qualifications:

• Previous experience in a similar role is preferred
• ServSafe or Food Handler’s Certification Preferred
• Advanced knowledge of culinary techniques and recipes
• Enjoys cooking, has the ability to remain calm and thrive under pressure
• Excellent customer service and time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

About Us:

KP Kitchen is a beloved dining destination in Keysville, VA, known for delivering fresh, flavorful food made with care. Our customers keep coming back for the quality and consistency that our dedicated kitchen team delivers every day. We pride ourselves on fostering a supportive, team-oriented work environment where culinary talent is valued and growth is encouraged.