Line Cook

Coma Coffee Roasters; Lake Saint Louis (MO); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Free shift meal

Bonuses

Job summary

Coma Coffee Roasters is seeking a part-time kitchen team member to cook and maintain high quality menu items. The role requires attention to detail, a friendly and punctual approach, and a strong work ethic in a fast-paced cafe environment.

You will work with grill, pizza oven, and fryers to ensure consistent item quality and presentation. Benefits include a shift meal and potential bonuses.

Qualifications

• Attention to detail is required.
• Be personable, friendly and punctual.
• Strong work ethic and positive attitude are essential.

Responsibilities

• Cook items to Post standards using grill, flat top, pizza oven and fryers.
• Maintain menu item quality and presentation per Post standards.
• Keep kitchen and restaurant clean per Post standards.
• Maintain all kitchen equipment and coolers.
• Communicate promptly with employees, team members, or store admin.
• Meet Post service and performance benchmarks.

Skills

Attention to detail

Personable

Responsible

Strong work ethic

General food knowledge

Tools

MICROS Point of Sale

Job description

Job Type: Part Time (25-35 hours per week)

Responsibilities

• Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers.
• Product Consistency:Cooking menu items per Post standards to ensure consistency
• Product Quality: Maintaining menu item production quality per Post standards
• Product Presentation:Consistent menu item presentation per Post standards.
• Cleanliness/Appearance:Maintainingkitchen cleanliness & restaurant cleanliness per Post standards.
• Equipment Maintenance: Help maintain all kitchen equipment and coolers.
• Prompt Communication:Timely response to any and all inquiries from employees, team members, or store admin.
• Benchmarks:Consistently meet Post service and performance benchmarks.

Required Knowledge, Skills, and Experience

• Attention to detail
• Personable, friendly, and not afraid to smile
• Responsible and punctual
• Strong work ethic and positive attitude
• General food knowledge

Preferred Knowledge, Skills, and Experience

• Prior cooking and cleaning experience in the restaurant industry
• Organizational skills and ability to use email
• Familiarity with MICROS Point of Sale system
• Substantive knowledge of food and cooking techniques

Compensation

• Starting pay of $15 an hour
• Free shift meal on all shifts
• Bonuses