Cook / Part-Time

Select Medical; Erie (Erie County); On-site; USD 22,000 - 28,000; Part time

Job summary

Select Specialty Hospital - Erie in Erie, PA is seeking a Part-Time Cook to support patient meal services and the cafeteria.

This role requires at least one year of cooking experience; preferred candidates have a Culinary Arts degree or related training and familiarity with safety standards. You will follow standardized recipes, maintain equipment, and help ensure timely, nourishing meals for patients.

Qualifications

• Minimum one year of cooking experience.
• High School diploma or equivalent preferred.
• Culinary Arts degree or formal training preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Education

High School diploma or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Erie, PA

Schedule: Part - Time (up to 24 hours per week)

Compensation: $15.77 to $20.00 per hour (based on years of experience)

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.

• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities

• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.

• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Location : Location US-PA-Erie

Job ID 384778

Position Type Part Time

Experience (Years) 1

Category Dietary/Food Services - Cook and Food Preparation Worker

Company Select Specialty Hospital - Erie