Cook - PART TIME

Forefront; Erie (Erie County); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

PTO

Vacation time

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Job summary

A healthcare service provider in Erie is seeking a Part-Time Cook to elevate the culinary experience for patients and residents. You will follow recipes, ensure food quality and temperature, and work collaboratively with a supportive team. Candidates should have at least 2 years of cooking experience and knowledge of food safety practices. The role offers amazing benefits including PTO, Medical and Dental Insurance, and more, in a growing organization dedicated to enhancing patient care.

Qualifications

• Minimum of 2 years of cooking experience in a relevant setting.
• General knowledge of quantity food preparation and portioned serving.
• Ability to read and follow recipe directions and diet orders.

Responsibilities

• Follow standardized recipes and portioning guidelines.
• Monitor food temperatures during preparation and service.
• Inspect food products and supplies upon delivery.

Skills

Cooking experience

Customer service

Basic food preparation knowledge

Sanitation and safety practices

Education

High school graduate or equivalent education

Job description

Overview

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. We are hiring a Part-Time - Cook in Erie PA.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. We are hiring a Part-Time - Cook in Erie PA.

Job Description

Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!"

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Essential Job Functions

• Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
• In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products.
• Notify Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to Director of Culinary.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
• Perform other department duties assigned by the Director of Culinary.

Qualifications

• Min. of 2 yrs cooking experience, Batch cooking, family-style restaurants, or short order.
• Minimum of one (1) year of food service experience in a health care dietary setting is desired.
• Have general knowledge of quantity food preparation and portioned serving.
• Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members.

Education Requirement

• Ability to read, write and speak English.
• High school graduate or equivalent education is preferred.

Competencies

• Customer Service Oriented
• Basic Food Preparation Knowledge
• Sanitation and Safety Practices
• Thoroughness
• Time Management

Physical Demands

The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.