Cook / Full-Time

Select Specialty Hospital; Erie (Erie County); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Orientation program

PTO

Medical/RX/Vision/Dental

401(k) retirement plan

Life and disability protection

Job summary

Select Specialty Hospital - Erie is seeking a Cook in Erie, PA for a full-time day-to-day kitchen role. You will prepare meals for patients and the cafeteria, follow standardized recipes, and maintain kitchen equipment.

The role requires a minimum of one year of cooking experience and offers a comprehensive benefits package. Join a supportive team with on-site orientation, generous PTO, medical/dental/vision options, and company-matching 401(k).

Qualifications

• One year of cooking experience is required.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Education

High School diploma or equivalent

Culinary Arts degree

Food safety training

Healthcare experience

Job description

Sign-On Bonus: $1,500

Position: Cook

Location: Erie, PA

Schedule: Full-time

Compensation: $15.77 to $20.00 per hour

Sign-On Bonus: $1,500

Select Specialty Hospital - Erie is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications

• One (1) year of cooking experience is required

Preferred Qualifications

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience