Cook - Full time

Select Medical; Evansville (IN); On-site; USD 22,000 - 27,000; Full time

Benefits offered by this job

PTO

Health plan

Vision and dental

401(k) matching

Life and disability insurance

Job summary

Select Medical in Evansville, IN is seeking a dedicated Cook to support patient meals and cafeteria service in a full-time role. You will prepare high-quality meals, follow recipes, and ensure portion control to meet hospital standards.

Join a team focused on compassionate care, with comprehensive benefits and opportunities for growth within our patient-centered facility. Valid food safety training and healthcare experience are valued assets.

Qualifications

• One year of cooking experience required.
• High School diploma or equivalent preferred.
• Culinary Arts degree or formal culinary training.
• Healthcare food service experience is a plus.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Education

High School diploma or equivalent

Culinary Arts degree

Tools

Food safety training

Job description

Overview

Position: Cook

Location: Evansville, IN

Schedule: Full-timeCompensation: $16 - $19.51 per hour (based on experience)

Our hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans