Cook Part Time

Fourcornerscare; Blanding (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Four Corners Regional Health Care Center in Blanding, UT is seeking a part-time Line/Prep Cook to support daily meal production and service.

This role emphasizes food safety, high-volume kitchen operations, and teamwork with cooks and aides. You will test recipes, help maintain clean, organized storage, and assist with inspections as needed.

Qualifications

• One year of cooking experience in high-volume environments preferred.
• Food Handler's Permit required.
• High School diploma and minimum 18 years of age.

Responsibilities

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Skills

Cooking experience

Food handler permit

Communication skills

Attitude

Education

High School diploma

Job description

Hello, Four Corners Regional Health Care Center in Blanding, UT is actively looking to hire a part-time Line/Prep Cook.

At Four Corners Regional Health, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession