Cook Full Time

Redcliffshealth; Saint George (UT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

401k

PTO

Life insurance

Job summary

Red Cliffs Health and Rehab in St George, UT is actively hiring a full-time Line/Prep Cook. The role focuses on producing meals, testing new recipes, and keeping the kitchen clean and organized for safe operation.

Candidates should have at least one year of high-volume cooking experience, a Food Handler's Permit, a HS diploma, and strong communication skills. Opportunity to lead kitchen staff and grow within the cooking profession.

Qualifications

• One year of cooking experience in a high-volume environment is preferred.
• Food Handler's Permit required.
• Minimum 18 years of age.

Responsibilities

• Responsible for ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; put away/organize food deliveries.
• Assist with kitchen inspections to ensure safety and sanitation.
• Inspect storage areas for proper temperatures and order.

Skills

Communication skills

Lead kitchen staff

Willingness to learn

Education

High School diploma

Job description

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a full-time Line/Prep Cook.

At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Benefits

• Complete medical/dental/vision insurance benefits
• Employer-matching 401k retirement program
• Up to 16 days' paid time off per year
• Company paid Life Insurance

Requirements

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession