Cook

Intermountain Health; United States; On-site; USD 26,174 - 34,440; Full time

Job summary

Intermountain Health Cassia Regional Hospital in Burley, Idaho is seeking a full-time Food Service Worker to prepare and cook meals, serve customers, and support a clean, organized kitchen.

We value attention to detail, teamwork, and the ability to follow recipes and safety guidelines in a fast-paced environment; shift is 36 hours weekly with occasional weekends and holidays.

Position located in the cafe; competitive pay based on experience and a comprehensive benefits package.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Responsibilities

• Prepare and cook food, serve customers, and complete other duties as assigned.
• Follow recipes and instructions in the preparation of food items.
• May prepare bulk food items, large-scale production, line cook or assemble specialty meals and catered items.
• Maintain an organized and sanitary working environment.
• Maintain proper production quantities with appropriate rotation of product.
• Interact with customers in catering, retail outlets or patient care.
• May deliver patient meals, cashier, stock, and operate ware-washing machines.

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipes – ability to understand and 0x

Reading

Organizing

Communication

Education

Food Handler Permit or ServSafe certification

Job description

Job Description

Performs a variety of food production duties under general supervision.

Posting Specifics

• Pay Rate: Based on experience
• Shift Details: Full-Time (36 hrs/wk) Monday - Friday and Occasional Weekends and Holidays as needed by the Department
• Located in the Cafe at Cassia Hospital
• Additional Details: Prior cooking/baking experience and attention to detail is preferred.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Essential Functions

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in any venue-catering, retail outlets or patient care.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading
• Organizing
• Communication

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location

Intermountain Health Cassia Regional Hospital

Work City

Burley

Work State

Idaho

Scheduled Weekly Hours

36

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

Benefits

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Equal Opportunity Employer

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.