Cook Full Time

Fourcornerscare; Blanding (UT); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Complete medical/dental/vision

Employer-matching 401k

Up to 16 days' paid time off

Company paid Life Insurance

Job summary

Four Corners Regional Health Care Center in Blanding, UT is seeking a full-time Line/Prep Cook to produce meals, test recipes, and maintain a clean, safe kitchen. You will support dish-aides, ensure timely service, and help with inspections in a high-volume setting.

The ideal candidate has a year of high-volume cooking experience, holds a Food Handler's Permit, is at least 18, and communicates well with the team to deliver prompt, courteous service.

Qualifications

• One year of cooking experience in a high-volume environment.
• Food Handler's Permit required.
• High School diploma.
• Minimum 18 years of age.
• Excellent communication skills.

Responsibilities

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Skills

High-volume cooking

Food safety/handling

Communication skills

Team leadership

Food Handler's Permit

Education

High School diploma

Job description

Hello, Four Corners Regional Health Care Center in Blanding, UT is actively looking to hire a full-time Line/Prep Cook.

At Four Corners Regional Health, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Benefits

• Complete medical/dental/vision insurance benefits
• Employer-matching 401k retirement program
• Up to 16 days' paid time off per year
• Company paid Life Insurance

Requirements

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession