Cook

Avalon Health Care Inc; Roosevelt (UT); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

401K

FSA & Dependent Care FSA

Life Insurance

Critical Illness Insurance

Identity Theft Protection

Pet Insurance

Auto/Home Insurance

Job summary

Uintah Basin Rehabilitation and Senior Villa in Roosevelt, UT is hiring a dependable Cook to join our outstanding team. Pay ranges from $16.00 to $17.00 per hour, based on relevant industry experience. Schedule: Full Time.

The Cook prepares food per resident diets, follows facility policies, and supports Dietary Services Manager to ensure sanitary and safe operations. Qualifications include a high school diploma, Food Handler’s permit/ServSafe certification, English literacy, teamwork, and

Qualifications

• High school diploma or equivalent.
• Must possess a Food Handler’s permit / ServSafe certification as per State requirements.
• Must have the ability to read, write, and effectively communicate in English.
• Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates.
• Must pass criminal background investigation and reference inquiry.

Responsibilities

• Prepare and serve food and meals according to planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils; check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
• Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).
• Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.

Skills

Food preparation

Sanitation

English communication

Teamwork

Education

High school diploma or equivalent

Food Handler’s permit / ServSafe certification

Job description

Uintah Basin Rehabilitation and Senior Villa in Roosevelt, UT is hiring a dependable, enthusiastic, and dedicated Cook to join our outstanding team!

Pay: $16.00 - $17.00/hour, based on relevant industry experienc e

Schedule: Full Time

Do you enjoy cooking and especiallyfor others? The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager. With enthusiasm and compassion, our Avalon family works with our patients and their families as well as with our communities to celebrate life every day.

Full-time are eligible for:

• 401K
• FSA & Dependent Care FSA
• Life Insurance
• Critical Illness, Accident, Hospital Indemnity
• Legal Benefits, Identity Theft Protection
• Pet Insurance and Auto/Home Insurance.

Part-time are eligible for all of the above except Medical. On Call are not eligible for any of the above except 401k

**Placement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions.**

Responsibilities

Food Preparation and Serving:

• Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils; check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
• Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).

Supply:

• Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and
  report any hazardous conditions, equipment, accidents, and incidents.

Qualifications

• High school diploma or equivalent.
• Must possess a Food Handler’s permit / ServSafe certification as per State requirements.
• Must have the ability to read, write, and effectively communicate in English.
• Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates.
• Must pass criminal background investigation and reference inquiry.

206 North 2100 West, Salt Lake City, UT 84116 | P:[phone]