Cook Full Time

Redcliffshealth; St. George (VT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

401k retirement program

Paid time off

Life Insurance

Job summary

Red Cliffs Health and Rehab in St George, Utah, is seeking a full-time Line/Prep Cook to support our kitchen in a busy skilled nursing facility, delivering quality meals to residents.

Responsibilities include ongoing meal production, testing new recipes, cleaning and organizing the kitchen, helping with inspections, and guiding cook aides to ensure prompt, friendly, and safe service. We value reliability, teamwork, and a positive attitude in a fast-paced environment.

Qualifications

• 1 year of cooking experience in a high-volume environment preferred.
• Food Handler's Permit required.
• High School diploma required.
• Minimum 18 years of age.

Responsibilities

• Ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; organize food deliveries.
• Assist with kitchen inspections to ensure safety and sanitation.
• Inspect storage areas for proper temperatures and cleanliness.

Skills

Cooking

Education

High School diploma

Job description

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a full-time Line/Prep Cook.

At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Benefits

• Complete medical/dental/vision insurance benefits
• Employer-matching 401k retirement program
• Up to 16 days' paid time off per year
• Company paid Life Insurance

Requirements

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession