Cook: On-Site Food Prep in Secure Facility | DailyPay

TKC Holdings, Inc.; Bakersfield (CA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) with Company Match

PTO

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Voluntary Benefits: Disability, etc.

$250 rookie bonus

Military and veteran friendly employer

Job summary

The Cook position at Trinity Services Group is on-site inside a jail/correctional facility. You will prepare a variety of hot and cold items, follow recipes, and support a team to deliver meals promptly while adhering to safety standards.

You must have a high school diploma or GED and at least one year of cooking experience; lifting up to 50 pounds is required. Benefits include health insurance, 401(k) and paid training, plus a $250 Rookie’s Fast Track bonus.

Qualifications

• High school diploma or GED is required.
• At least one year of relevant cooking experience required.
• Ability to lift up to 50 pounds and work in a cafeteria or large volume facility.
• Knowledge of safety procedures typical in a cafeteria or food service environment.

Responsibilities

• Refer to Daily Prep List at the start of each shift for assigned tasks and complete opening and closing checklists daily.
• Set up workstation with all needed ingredients and cooking equipment.
• Operate a variety of equipment including ovens, stoves, slicers, and mixers.
• Handle, store, label, and rotate all products following state laws.
• Maintain physical stamina: lifting, bending, pushing, kneeling, walking, and standing for long periods.
• Stand for extended periods and perform other duties as needed.

Skills

Passionate about food and service

Desire to always learn more

Work as a team member

Adapt to changes quickly

Flexible

Education

High school diploma or GED

Job description

The Cook position at Trinity Services Group is on-site inside a jail/correctional facility. You will prepare a variety of hot and cold items, follow recipes, and support a team to deliver meals promptly while adhering to safety standards.

You must have a high school diploma or GED and at least one year of cooking experience; lifting up to 50 pounds is required. Benefits include health insurance, 401(k) and paid training, plus a $250 Rookie’s Fast Track bonus.