Senior Care Cook: Craft Nutritious Meals

Healthcare Services Group; Ravenswood (WV); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCW

Hands-on-Training & Support

Career Development

Benefits Link

Job summary

Healthcare Services Group is seeking a Cook to prepare and cook meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain food safety in a clean, organized kitchen.

The role involves working with residents and staff, adhering to dietary restrictions, and participating in inventory and meal planning. Join a team committed to excellent resident experiences.

Qualifications

• High school diploma or equivalent.
• Prior cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Must be able to work around food and cleaning products.
• Residence within the service area may be required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Customer service

Communication

Food safety knowledge

Teamwork

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group is seeking a Cook to prepare and cook meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain food safety in a clean, organized kitchen.

The role involves working with residents and staff, adhering to dietary restrictions, and participating in inventory and meal planning. Join a team committed to excellent resident experiences.