Senior Living Cook: Craft Nutritious, Tasty Meals

Healthcare Services Group, Inc

Siler City (NC)

Vor Ort

USD 32.000 - 42.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNCWok
Hands-on-Training & Support
Career Development

Zusammenfassung

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility, contributing to a positive dining experience for residents and staff.

You will follow recipes and dietary guidelines, ensure food quality and presentation, maintain a clean kitchen, and interact with residents and colleagues while observing safety and sanitation standards. Some certifications may be required.

Qualifikationen

  • High school diploma or equivalent.
  • ServSafe or Food Handler certification is required by state/county law.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • COVID-19 vaccination policies compliance.

Aufgaben

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, delivering quality service.
  • All other duties as assigned.

Kenntnisse

Follow recipes
Food safety
Effective communication

Ausbildung

High school diploma or equivalent
Current ServSafe or Food Handler certification (state/county requirement)

Jobbeschreibung

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility, contributing to a positive dining experience for residents and staff.

You will follow recipes and dietary guidelines, ensure food quality and presentation, maintain a clean kitchen, and interact with residents and colleagues while observing safety and sanitation standards. Some certifications may be required.

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