Cook Job Description
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere.
Responsibilities
- Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
- Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
- Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.
Requirements
- Stand on your feet for min. 4 hour
- Lift 50lbs
- Multitask
- Be able to reach and bend
- More than 1 year of experience in same industry required
- Prefer to work on the weekend
Benefits
- 3 month no call out, follow the schedule get a $300 bonus pay
- Flexible schedule
- 50% employee meal discount
We are looking for self‑motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.