Cook

Popeyes; Vancouver (WA); On-site; USD 28,000 - 38,000; Full time

Job summary

Popeyes is hiring a Cook to join our quick-service team in Washington. You will work with a crew to deliver high-quality food in a clean, friendly environment, providing prompt service to guests and supporting daily kitchen operations.

Ideal candidates are energetic, self-motivated and comfortable multitasking, standing for long periods, and lifting up to 50 lbs, contributing to a safe, enjoyable workplace where teamwork is valued.

Qualifications

• Stand for at least 4 hours during shifts.
• Able to lift up to 50 lbs.
• Must multitask and be able to reach and bend as needed.

Responsibilities

• Provide prompt, friendly service to customers and maintain satisfaction.
• Follow procedures to prepare food while ensuring quality and cleanliness.

Skills

Multitasking

Teamwork

Physical endurance

Customer service

Job description

Cook Job Description:

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you will:

Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.

Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.

Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

Requirements:

• Stand on your feet for min. 4 hour
• Lift 50lbs
• Multitask
• Be able to reach and bend.

We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.

As a Team member in the quick service industry, you will:

Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.

Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness