Cook NA-04

United States Army Installation Management Command

United States

On-site

USD 17,000 - 25,000

Part time

6 days ago
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Job summary

Fort Campbell, KY Golf Course—19th Hole Snack Bar is seeking a flexible part-time food service worker (0–40 hours/week). No eligibility for NAF Employee Benefits Plans. Include full contact information on resume to expedite hiring.

Qualifications include experience preparing foods in a cafeteria/restaurant, neat grooming, dependability, and ability to work under pressure. Highly preferred: 6 months in Food & Beverage, superb customer service, and experience serving and mixing alcoholic beverages.

Qualifications

  • Experience preparing foods in cafeteria/restaurant/mess setting.
  • Neat appearance, good grooming, dependability, and ability to work under pressure.
  • 6 months of work experience in Food & Beverage recommended; outstanding customer service skills.
  • Experience serving and mixing alcoholic beverages is highly preferred.

Job description

This position is located at: Fort Campbell, KY Golf Course, 19th Hole Snack Bar.

This is a \"Flexible\" position (0-40 hours per week) with no eligibility to participate in the NAF Employee Benefits Plans. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Qualification Requirements
  • Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
  • Demonstration of the following work behavior is desirable: neatness and good grooming, dependability, and ability to work under pressure.
  • Highly Qualified candidates will have the following: 6 months of work experience in the Food and Beverage industry. Possess outstanding customer service skills. Experience serving and mixing alcoholic beverages
  • Applicants that meet the highly preferred criteria will be referred to management for consideration first. All others will be referred if management does not make a selection from the highly preferred list
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