Cook NA04

Defense Logistics Agency; Richmond (VA); On-site; USD 28,000 - 32,000; Full time

Job summary

Defense Logistics Agency in Richmond, VA seeks a food service worker to perform a full range of simple cooking tasks, prepare and cook items with minimal processing, and operate kitchen equipment. You will follow precise recipes, portion ingredients, and store leftovers according to procedures.

Applicants should have proven experience preparing foods in cafeterias or mess halls; maintain neatness, dependability, and composure under pressure.

Qualifications

• Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
• Experience MUST be clearly reflected on your Resume at the time of application to be considered.

Responsibilities

• Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
• Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures.
• Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.

Job description

Telework Eligible

No

Major Duties

• Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
• Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures.
• Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
• Performs other duties as assigned.

Qualification Summary

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure. Experience MUST be clearly reflected on your Resume at the time of application to be considered.

Compensation

$20-$23