Cook NA-04.

Obsolete Site; Jackson (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

Obsolete Site is seeking individuals to prepare and cook a variety of simple foods in Jackson, South Carolina. Responsibilities include cooking items such as pancakes, sausage, and hamburgers, while ensuring food safety and sanitation. Candidates must complete food sanitation training and meet background check requirements.

This position emphasizes dependability and the ability to work under pressure, making it ideal for those with culinary experience in a cafeteria or similar setting.

Qualifications

• Experience preparing and cooking foods in a cafeteria or restaurant.
• Ability to follow food labels and standardized recipes.
• Must complete initial food sanitation training.

Responsibilities

• Prepare and cook a variety of simple foods.
• Ensure proper food safety and sanitation practices.
• Follow instructions for food preparation.

Skills

Food preparation

Cooking simple foods

Ability to follow written instructions

Sanitation procedures

Job description

Responsibilities

• Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
• Skill to cook a limited variety of prepared foods or short order foods. Ability to read and understand written food service material, such as food labels, standardized recipes, and basic work instructions.
• Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre‑employment checks in accordance with AR 215‑3, para.2 to include a medical examination.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Males born after 12‑31‑59 must be registered or exempt from Selective Service, see www.sss.gov.

Qualifications

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: neatness and good grooming; dependability; ability to work under pressure.

This position does not have an education qualification requirement.