COOK

US-Air-Combat-Command; California (MO); On-site; USD 17,000 - 28,000; Full time

Job summary

The US-Air-Combat-Command is seeking a food service worker for Moos and Brews, Beale AFB, CA. The role involves preparing and presenting grilled items in a fast-paced setting and ensuring quality and safety in food handling.

You will be scheduled to work 0-40 hours per week with no guaranteed hours. Applicants must provide eligibility details with the application and meet physical requirements for lifting and standing for extended periods.

Qualifications

• Must have experience in food preparation and presentation in a grill or snack bar.
• Ability to follow oral and written instructions, work safely and perform basic arithmetic.
• Knowledge of operating and cleaning food service equipment and understanding food characteristics.

Responsibilities

• Prepare and present grilled foods according to recipes and quality standards.
• Maintain clean and sanitary work areas and keep equipment in good working order.
• Assist customers and handle food service duties as required.

Skills

Food preparation

Food safety

Arithmetic

Instruction following

Tools

Food service equipment

Job description

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to Moos and Brews, Beale AFB, CA.

You will be scheduled to work anywhere from 0-40 hours per week; hours are not guaranteed. This position does not receive benefits.

Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/21/2026.

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, and Transition Hiring Preference.

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.