Cook- morning shift

IHOP; Spokane (WA); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive Salary

Bonus Program

Vacation Pay

Healthcare Benefits

Dental Coverage

Job summary

IHOP in Spokane, WA, is seeking kitchen staff to develop and maintain professional relationships with IHOP Team Members while preparing, plating, and packaging food according to IHOP SOPs. The role emphasizes sanitation, teamwork, and fast multitasking across kitchen, prep, and expo areas.

You will memorize IHOP galley terminology, ensure a clean workstation, and comply with health, sanitation, and safety guidelines.

Qualifications

• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP Team Members.
• Prepare, plate, and package food according to specifications set forth in SOP IHOP training and manuals.
• Memorize IHOP galley terminology, plating, garnishing, packaging, menu items, procedures, and utensils.
• Maintain a clean and sanitary workstation.
• Comply with all federal, state, and local regulations and IHOP Safety Manual and SOP guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the Restaurant Manager or supervisor.
• Dispose of trash properly.
• Stock and rotate all needed supplies in kitchen, prep, and expo areas.
• Unload, un-box, rotate, and store food, equipment, and supplies as necessary.
• Pick up, sort, wash, and sanitize all pots, pans, utensils, etc.
• Follow dish machine or sink procedures for IHOP SOP.
• Perform all cleaning duties according to SOP.
• Identify food that was prepared incorrectly and remedy the problem before it is delivered to the

Skills

Teamwork

Communication

Organizational skills

Multitasking

Education

High school diploma

Job description

Job Summary Responsibilities

The listed pay range includes tips. Employees participate in a tip pool funded by 4.5% of total sales. Non-tipped employees receive an hourly share of the tip pool based on the number of "mods" they have earned. As employees learn additional stations, they earn more mods, which increases their hourly share of the tip pool.

Develop and maintain professional functional working relationships with IHOP Team Members.

Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.

Memorize and apply all IHOP-specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies.

Maintain a clean and sanitary workstation.

Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation, and safety guidelines.

Comply with IHOP uniform and appearance standards per SOP guidelines.

Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.

Dispose of trash properly.

Stock and rotate all needed supplies in the kitchen, prep, and expo areas.

Unload, un-box, rotate, and store food, equipment, and supplies, as necessary.

Pick up, sort, wash, and sanitize all pots, pans, utensils, etc.

Follow dish machine and/or sink procedures for IHOP SOP.

Perform all cleaning duties according to SOP.

Identify food that was prepared incorrectly and remedy the problem before it is delivered to the

Qualifications

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must carry at least a high school diploma.

Benefits/Perks

Competitive Salary

OBTAINABLE Bonus Program

Vacation Pay

Healthcare Benefits

Dental Coverage