Cook

IHOP; Spokane (WA); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Competitive Salary

Paid time off

Healthcare Benefits

Dental Coverage

Job summary

IHOP is seeking individuals for a dynamic role that involves food preparation and teamwork at their Spokane location. Responsibilities include maintaining sanitary workstation practices, following IHOP's SOPs, and ensuring that food is prepared to specifications. Candidates must showcase great organizational skills, communicate effectively, and carry at least a high school diploma. The role requires availability during weekends and holidays, offering perks such as competitive salary and healthcare benefits.

Qualifications

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
• Must be available to work weekends and holidays.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP Team Members.
• Prepare, plate, and package food according to specifications.
• Memorize and apply all IHOP specialized terminology and procedures.
• Maintain a clean and sanitary workstation.
• Comply with safety and sanitation regulations.
• Stock and rotate all needed supplies in the kitchen.
• Identify food prepared incorrectly and rectify before delivery.

Skills

Sanitation procedures

Teamwork

Communication skills

Organization skills

Multitasking

Education

High school diploma

Job description

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Training & development
• Vision insurance

Company Overview

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.

Job Summary Responsibilities

• Develop and maintain professional functional working relationships with IHOP Team Members.
• Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.
• Memorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary workstation.
• Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.
• Dispose of trash properly.
• Stock and rotate all needed supplies in the kitchen, prep, and expo areas.
• Unload, un‑box, rotate, and store food, equipment, and supplies, as necessary.
• Pick up, sort, wash, and sanitize all pots, pans, utensils, etc.
• Follow dish machine and/or sink procedures for IHOP SOP.
• Perform all cleaning duties according to SOP.
• Identify food that was prepared incorrectly and remedy the problem before it is delivered to the

Qualifications

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
• Must be available to work weekends and holidays.

Perks

• Competitive Salary
• Paid time off
• Healthcare Benefits
• Dental Coverage

Hourly Rate Range stated in this job post includes tips that are collected biweekly.