Cook

Workstream; Pace (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

On Demand Earned Wage Access

Job summary

IHOP is hiring cooks for flexible daytime, evening, and overnight shifts in Pace, FL. Responsibilities include learning IHOP galley terminology, plating, and following company standards.

Typical duties cover kitchen sanitation, station preparation, equipment maintenance, ingredient quality checks, and food preparation using diverse cooking techniques.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check the quality of ingredients.
• Prepare cooking ingredients using various techniques.
• Cook food using various culinary techniques.
• Arrange food and ensure appealing presentation.
• Manage food storage, stock, and ingredient orders and perform other duties as assigned.

Skills

Kitchen equipment operation

Cooking techniques

Teamwork & communication

Organizational skills

Multitasking & speed

Job description

We’re hiring now! Enjoy flexible opportunities across daytime, evening, and overnight shifts—find the schedule that works for you.

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders and perform other duties as assigned.

Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

The above is not an all-inclusive job description. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 30 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

Benefits

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities
• On Demand Earned Wage Access - Via the Rain App, you can request up to half of your daily earnings to be deposited prior to payroll. A benefit available to non-tipped team members.