Line Cook

JHG Group - IHOP; Holland (MI); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Discounted Meals

Real Advancement Opportunities

Job summary

IHOP, part of JHG Group, offers an exciting opportunity for growth in a fun work environment in Holland, Michigan. You'll complete key responsibilities in food preparation and maintain quality standards while enjoying competitive pay and flexible hours. Join a team that celebrates diversity, with real advancement opportunities and extensive training.

Qualifications

• Able to use knives and food preparation equipment.
• Capable of placing items on high and low shelves.
• Mobility is required during the entire shift.

Responsibilities

• Completes all assigned prep work and sets up cook's station.
• Maintains product presentations and quality standards.
• Practices sanitary and safe food handling at all times.

Skills

Reading skills

Writing skills

Verbal communication skills

Mobility

Job description

Position overview:

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness.

We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now!

Responsibilities:

Completes all assigned prep work and sets up cook's station

Maintains product presentations, product quality, and cook time standards

Prepares menu items according to IHOP’s Recipes,

Completes all assigned prep work.

Sets up workstation according to station diagram.

Practices sanitary and safe food handling at all times.

Cleans and sanitizes the work area before, during, and after shifts.

Completes assigned daily and weekly cleaning projects.

Requirements:

Able to place plates, utensils, pans, and cases on high and low shelves.

Reading, writing and verbal communication skills are required.

Capable of using knives, slicing equipment, and other food preparation equipment.

Mobility is required during the entire shift.

Benefits:

Competitive Pay

Hourly rate $13 - $17 based on experience

Flexible Hours

Full-time or Part-time

Extensive Training

Discounted Meals

Real Advancement Opportunities