Fulltime Prep CookLine Cook

MVNR Hospitality LLC; Spokane (WA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Salary

OBTAINABLE Bonus Program

Vacation Pay

Healthcare Benefits

Dental Coverage

Job summary

MVNR Hospitality LLC is hiring for a position that involves developing professional relationships with IHOP Team Members and preparing food according to IHOP standards. Candidates should be able to maintain a clean and sanitary workstation, comply with safety regulations, and work effectively as part of a team.

A high school diploma is required along with essential skills in organization and multitasking. Benefits include competitive salary, bonus program, vacation pay, healthcare, and dental coverage.

Qualifications

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP Team Members.
• Prepare, plate, and package food according to specifications.
• Maintain a clean and sanitary workstation.
• Comply with all safety guidelines and SOPs.

Skills

Teamwork

Communication

Organization

Multitasking

Education

High school diploma

Job description

Company Overview Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.

Job Summary

• Develop and maintain professional functional working relationships with IHOP Team Members.
• Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.
• Memorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary workstation.
• Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.
• Dispose of trash properly.
• Stock and rotate all needed supplies in the kitchen, prep, and expo areas.
• Unload, un‐box, rotate, and store food, equipment, and supplies, as necessary.
• Pick up, sort, wash, and sanitize all pots, pans, utensils, etc.
• Follow dish machine and/or sink procedures for IHOP SOP.
• Perform all cleaning duties according to SOP.
• Identify food that was prepared incorrectly and remedy the problem before it is delivered to the

Qualifications

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Benefits/Perks

• Competitive Salary
• OBTAINABLE Bonus Program
• Vacation Pay
• Healthcare Benefits
• Dental Coverage