Cook - MDR

Capitol Hill Club; Washington (District of Columbia); On-site; USD 36,000 - 41,000; Part time

Job summary

Capitol Hill Club in Washington, DC 20003 is seeking a part-time cook to prepare a variety of menu items for members and guests, following standard recipes and daily prep lists.

The role requires a high school diploma or GED, two years of kitchen experience, and completion of culinary schooling. You will work under the Executive Chef or Sous Chef on Duty, maintaining health and safety standards and coordinating with the kitchen team.

Qualifications

• High School diploma or GED.
• Two-year culinary school.
• Minimum of two years of experience in kitchen preparation and cooking.

Responsibilities

• Cooks and prepares a variety of food products according to standard recipes and daily prep list.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Coordinates and times orders with other kitchen operations.

Education

High School diploma or GED

Two-year culinary school

Minimum two years of kitchen prep and cooking experience

Job description

Job Details

Job Location: Capitol Hill Club - Washington, DC 20003Position Type: Part TimeEducation Level: CertificateSalary Range: $26.00 - $30.00 HourlyRelated Titles: Prep Cook; Cook; Line Prep Cook

Reports to: Executive Chef or Sous Chef on Duty

Supervises: No supervisory duties are included in this position.

Classification

Education and/or Experience

• High School diploma or GED.
• Successful completion of a two-year course at culinary school.
• A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations

• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the clubs standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.