Cook

Kinlochgolfclub; Virginia (MN); On-site; USD 16,531 - 20,664; Full time

Job summary

A golf club in Virginia, Minnesota, is seeking a dedicated prep cook to prepare food in accordance with club recipes and standards. You will ensure that all food items are prepared correctly and that kitchen areas are clean and sanitary. The ideal candidate must have experience in food preparation, maintain cleanliness, and comply with safety regulations. This position is essential for maintaining high-quality food service standards.

Qualifications

• Experience in food preparation and adherence to club recipes.
• Knowledge of health and safety regulations in a kitchen.
• Ability to maintain cleanliness and sanitation in work areas.

Responsibilities

• Prepare food according to club recipes and standards.
• Set up service units and maintain cleanliness.
• Notify sous chef of expected shortages and assist as needed.

Skills

Food preparation

Sanitation standards

Kitchen safety

Time management

Job description

Description

Prepare food in accordance with club recipes and standards.

• Prepares all required items.
• Sets up service units with needed items.
• Prepares items that are ordered in accordance with established portions and presentation standards.
• Notifies sous chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Assists the sous chef in maintaining security and safety in the kitchen.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Sets-up, maintains and breaks down prep cook station.
• Requisitions items needed to produce menu items.
• Adheres to state and local health and safety regulations.
• Covers, dates and neatly stores all leftover products that are re‑usable.
• Maintains the highest sanitary standards.
• Coordinates and times orders with other kitchen operations.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Attends staff meetings.
• Assists with other duties as assigned by sous chef.