Line Cook - Chef

High Tide Seafood Bar and Grill; Goodyear (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

High Tide Seafood Bar and Grill in Goodyear, AZ is seeking an experienced cook to prep Mise en Place and cook meats, fish, vegetables, soups, and other hot items. You will portion, plate, garnish and ensure consistent portion sizes and quality across all dishes.

Responsibilities include maintaining a clean, sanitary station, stocking ingredients, following recipes, and communicating clearly with the team. Must be able to lift up to 40 pounds and stand for long periods during shifts.

Qualifications

• A minimum of 2 years' experience in kitchen preparation and cooking.
• Able to read, write and communicate clearly in English.
• Must be able to communicate clearly with manager, kitchen and dining room personnel.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other equipment.
• Assumes responsibility for quality of products served.
• Stocks and maintains sufficient levels of food products at line stations for smooth service.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation and equipment.
• Prepares items for various cooking methods by portioning, battering, breading, seasoning or marinating.
• Follows plate presentation and garnish setup for all dishes.
• Closes the kitchen properly and participates in closing checklist.
• Attends scheduled meetings and suggests improvements.
• Performs other duties as assigned by Chef or manager-on-duty.

Skills

Food preparation

Cooking

Food plating

Communication

Lifting to 40 lbs

Job description

Summary of Position

Accurately and efficiently Prep Mise en Place, cook meat, fish, vegetables, soups and other hot food products as well as salads and dessert. Prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all product properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:

• A minimum of 2 years' experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity or role.
• Must be able to communicate clearly with manager, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Able to read, write and communicate clearly in English.